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Reply to "Bread stuffing recipes - Stove Top, Pepperidge Farm mix or from scratch"
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[quote=Anonymous]Our family favorite...simple and easy and delicious 1 cup melted butter 1 cup minced fresh parsley 3 cups chopped onions 3 cups minced celery stalks and leaves salt and freshly ground black pepper 16 slices white bread, dried and broken into small pieces 1 egg about 2 cups chicken broth 6 tablespoons minced fresh sage Sauté the onions and celery in 4 tablespoons butter until soft. In a large bowl, toss the dried bread, sage, parsley, salt, and pepper. Add the onion mixture along with the remaining melted butter to the bread mixture. Beat the egg and add to the mixture. Toss until well mixed. Add the broth slowly while tossing mixture to moisten thoroughly, making sure to not make the stuffing soupy. Stuff the turkey or bake alongside in a greased casserole for 30 minutes.[/quote]
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