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Reply to "Was our request at a cafe rude or was the barista?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]When I see that Starbucks is really crowded, I order plain coffee because it’s just easier on everyone. But- most importantly, I make this call before I place my order and not after.[/quote] I’ve seen this occur. Am I the only one grossed out by the cashier pouring your coffee & touching your lid with their unwashed hands after using their touchscreen and handling money?[/quote] Baristas are trained to never touch the hole you drink out of on the lid, you press around the outside to secure it. There is also no contact with the actual coffee. The only thing they are touching are the cup and lid which were packed in a factory, shoved in a box, unpacked and set out in their place. If you're that worried about germs you probably need to make your own coffee at home. [/quote]
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