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Reply to "Favorite Middle Eastern Cookbook?"
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[quote=Anonymous]I love Ottolenghi, and while his food has a Middle Eastern/ Mediterranean sensibility it is more fusion-y. Also his recipes, other than those in Simple and maybe Shelf Love, are really ingredient-intensive and will need two shopping trips, so I save them for cooking projects. For Arab food, Reem Kassis's books The Palestinian Table and The Arabesque Table are great. She is a mom of two young kids, lives in the US, and the recipes are traditional with a contemporary spin. I also attended some of her virtual book talks and found her to have a lovely refreshing voice and personality.[/quote]
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