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Reply to "Scrambled eggs cooking technique"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous] Came here to say this. My DH cooks his eggs as fast as possible on high. I cook mine incredibly slowly on incredibly low heat. His are flatter, harder, and texturally off (but fine for what he is looking for, which is really just to ingest protein!). Mine are light and fluffy and almost creamy without being wet.[/quote] This our house too. And he still wonders why the kids like mine better. Patience is key.[/quote] My MIL made scrambled eggs by essentially breaking up the eggs as they fried in the pan. The bits that weren't crunchy were rubbery, and they were streaks of white and uncooked yolk. My husband thought that was how scrambled eggs were supposed to be, so that's how he'd make them for the kids. But only once, because the kids wouldn't eat them.[/quote]
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