Reply to Sweet pickles: why?

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Reply to "Sweet pickles: why?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I love bread and butter picklea.  I love dill pickles.  I love pickles.

Don't be a hater.[/quote]

How is it possible to like both?? Are you the Switzerland of cucumbers?[/quote]

I love ALL the picked. Sweet, dill, half sour, fermented, spicy. Cucumbers, asparagus, onions, cauliflower. The only pickled thing I haven’t gotten myself to try is pickled pigs feet.[/quote]

My mom makes the best pickled eggs!  No one else in my family will eat them, but they are delicious and pink.  I draw the line at pickled pig feet though...[/quote]

+1. I even love pickled okra. [/quote]

I was a child back in the 80s, when salad bars had their heyday. One time my mom was at the salad bar and an elderly woman asked her what an item was. My mom told her it was pickled okra, and the lady took some and so did my mom. When my mom started eating her salad, she got this wide eyed, alarmed look on her face, and she exclaimed, “Oh my God, what have I done! That poor woman!” The “picked okra” was really jalepeno.[/quote]

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