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Reply to "Sweet pickles: why?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I love bread and butter picklea. I love dill pickles. I love pickles. Don't be a hater.[/quote] How is it possible to like both?? Are you the Switzerland of cucumbers?[/quote] I love ALL the picked. Sweet, dill, half sour, fermented, spicy. Cucumbers, asparagus, onions, cauliflower. The only pickled thing I haven’t gotten myself to try is pickled pigs feet.[/quote] My mom makes the best pickled eggs! No one else in my family will eat them, but they are delicious and pink. I draw the line at pickled pig feet though...[/quote] +1. I even love pickled okra. [/quote]
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