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Reply to "Give Me Your Best Mashed White Potato Recipe"
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[quote=Anonymous][quote=Anonymous]The times I used a mixer or hand blender, they got gooey and sticky and had to be thrown away. Is there a trick to doing it with electronic help but it still tasting good?[/quote] You don't want to use either of those things. If you don't want them chunky, you need to use a ricer. It's not electric but it's pretty easy if the potatoes are cooked well. [url]https://www.amazon.com/Stainless-Interchangeable-Premium-Vegetable-Squeezer/dp/B08XW32R81/[/url] I use this all the time to make quick mashed potatoes for my child (I microwave the potatoes). I also use it to squeeze the water out of zucchini and thawed spinach. But otherwise it's kind of bulky for a single use tool. [/quote]
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