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Reply to "Cooking substitute for wine"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Just wipe olive oil over turkey, liberally sprinkle McCormick Perfect Pinch Lemon Pepper, put it in a turkey bag (ziplock aisle), be sure you first put large spoon of flour in that bag and shook it and poked 6 holes in bag, then added turkey. Put in oval disposable foil tray in oven.[/quote] I would never roast a turkey in plastic.[/quote] Ok. . . well then your turkey will be like one in Christmas Vacation movie. The old fashioned way, not sure how this didn't catch fire, was a buttered brown grocery bag. I know grandma did it, but never watched her do it. Good luck.[/quote] I have been roasting a turkey every year for over 20 years and it’s never been dry. Cooking it in plastic is disgusting.[/quote]
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