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Reply to "Cooking substitute for wine"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]They make cooking wine.[/quote] Most “cooking wine” is still alcoholic, in addition to being very salty. We had decent luck with Fre nonalcoholic white wine. It was not Chablis Valmur, but it was way better than I expected. [/quote] We use the cooking wine all the time. Its not alcoholic and not salty. [/quote] I don’t know what you’re using but the Holland House in my grocery store is 10% alcohol and 1.5% salt. [/quote]
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