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Reply to "The best (vegan) brussels sprouts - give me your recipe and please help me"
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[quote=Anonymous]I just sauté mine n the stove top in a bit of olive oil, then add a splash of water, cover, and cook for like 5 min. Take the lid off and add equal parts Dijon mustard and maple syrup (real thing, nothing fake), a bit of salt and pepper, and let them cook another minute or two until they get kind of glazed. Easy and so good. [/quote]
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