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Reply to "Favorite Vegan Thanksgiving Foods"
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[quote=Anonymous][quote=Anonymous]I make a dish with shallots, celery and diced cremini or baby bella mushrooms. Sautee it all until soft with garlic and fresh herbs in a good olive oil, add some cooked wild rice and/or beluga lentils (made with veggie stock and a little white wine). Mix it and then put into a hollowed out smallish pumpkin. Cover with foil and bake for an hour until the pumpkin is cooked through. Remove foil for the last 10 minutes so the top gets a little crispy. Looks and smells amazing on the table and is a hearth entree, esp. if you include some lentils. Then I make sure to have at least a few sides that are vegan (usually green beans, some of the stuffing and some kind of bread or roll), and at least one dessert (usually pumpkin muffins). For appetizers I just make sure to include some crudités and crackers and buy a prepared vegan dip like hummus.[/quote] This sounds so incredibly delicious! [/quote]
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