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Reply to "Pantry staples and tools to have on hand for Thanksgiving? Hosting but not cooking"
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[quote=Anonymous]My mom and I always talk through the recipes so we can figure out what tools and ingredients we need. Just remember to go from the beginning all the way to the end—making, serving, leftovers. We make sure we have enough trivets, serving utensils/dishes, casserole dishes and figure out the timing. And if you don’t have a masher, and plan on buying one, skip it and get a ricer. Makes mashed potatoes so much easier—don’t need to peel and makes them super creamy. [/quote]
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