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Reply to "Pantry staples and tools to have on hand for Thanksgiving? Hosting but not cooking"
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[quote=Anonymous][quote=Anonymous]Onions, garlic, lots of stock,[b] jiffy corn mix, the French fried onions[/b], nuts, flour and sugar, butter, tons of it, obviously whatever herbs and seasonings, crackers, [b]canned soups for any casseroles[/b], tinfoil and plastic wrap and plenty of Tupperware for leftovers [/quote] Bolded items seem pretty specific, unless her dad asks for them. But yes, everyone has given you a great list. Only thing I would add is whole milk that you'd need for mashed potatoes. And I would pick up 1 or 2 frozen pie crusts, in case the cook gets tired of cooking all the other dishes, it's easy to whip together a pie. [/quote]
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