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Reply to "Does restaurant mac & cheese generally have a lot of garlic?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I love the idea of someone buying a dish of mac and cheese from a restaurant. Because it is so difficult to make![/quote] Also, when you find mac and cheese too strongly flavored, that is when you know you like your food bland…[/quote] But the smell filled an entire WING of her house! I bet they had to use the sitting rooms in the East Wing instead for tea. How embarrassing. I hope they told the footman to tell visitors they weren’t at home to guests.[/quote] No, you’ll recall that the East Wing is still closed up from the Fried Tuna Incident of 2019. [/quote] Oh dear. And the North Wing is simply uncomfortable, and impossible to renovate since James the Second once hallowed the State Room with his royal presence. Life is so hard. Thank God for the South Wing. I hope the cook doesn’t discover roasted cauliflower—they might as well burn the whole thing down.[/quote]
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