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Reply to "Healthiest Indian and Mediterranean foods - re cholesterol"
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[quote=Anonymous][quote=Anonymous]New question. Why bother with ghee? It’s just clarified butter? And adding it just at the end for taste? Seems a lot of work. Can you just add atbsp of butter at the end?[/quote] Ghee has a lot of religious and cultural significance for Indians, particularly Hindus. I don’t know anyone who cooks exclusively in ghee at home, though. We usually add it at the end of cooking, in the form of “tadka”. Or we mix it with hot rice. It tastes richer and nuttier than plain butter. My mom always makes it at home and flavors it with curry leaves.[/quote]
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