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Reply to "Do you know that side of chickpeas “stew” that often comes with Kabobs?"
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[quote=Anonymous][quote=Anonymous]Op here: I followed the recipe on the video and the stew was DELICIOUS. Better than the ones from restaurant actually. The only change I made was to add red chard to it in the very end (trying to sneak those vegetables because of a picky eater). Everyone loved it, including picky eater:) Since I didn't have mango powder, I added a few chunks of frozen mango along with the onions/garlic/ginger to sautee and, later on, once they were very soft, I mashed them and they blended into the stew. I have no idea if they made a difference because I could not taste any mango/sweet flavor in the stew - at all. PS: I also didn't use as much oil.[/quote] Mango powder (amchur) is not at all sweet. It's kind of tart/sour, actually. It's made from green mangoes. I'm glad your curry turned out well.[/quote]
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