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Reply to "please post your go-to healthy (easy) food!"
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[quote=Anonymous]My DS loves roasted squash. We've recently discovered delicata squash which you can roast with the skin on. Cut them in half length wise, empty out the seeds, and then cut into 1/2 round pieces. Roast on a baking sheet with some olive oil for about 30 minutes (approx. 375 oven) turning occassionally. This is a great one to practice using a spoon with. http://www.marthastewart.com/275724/parsnip-recipes/@center/276955/seasonal-produce-recipe-guide#/257177 We also make a veggie-loaded turkey meatloaf. While these aren't as fast as nuking the frozen veggies and serving with hummus or beans (which we do alot), they are easy to make ahead and keep well for busy weeknights.[/quote]
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