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Reply to "Going gluten free, how did you go about this?"
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[quote=Anonymous]Rice noodles, mung bean noodles delicious. Corn tortillas for quesadillas or enchiladas. Fyi, i like rudi's raisin bread for toast and against the grain bread (found at Lilit cafe in Bethesda) for sandwiches. Also saw this and thought of you: http://www.examiner.com/gluten-free-in-washington-dc/2012-gluten-free-events-the-dc-area[/quote]
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