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Reply to "Family member with celiac - need help navigating"
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[quote=Anonymous]A lot of the GF products are really good now. We have two in our house with celiac (which, FYI, we never confirmed with a biopsy), and even the picky third child eats just fine. GF pastas are really good now, so do spaghetti night but make it GF for everyone. Same with pancake mix. And brownies. Most people won't even notice a difference with these products. To have celiac you need to have the gene, but no one really knows what triggers it. It gets "turned on" at some point. That's why we test our third child periodically as well. Agree with the others on showing kindness here. Google to find out how much gluten can trigger people. There is a reason celiacs worry about cross-contamination.[/quote]
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