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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Sushi snobs with your rice cookers! PP was just chiming in about being able to cook rice in the microwave.[/quote]you are denigrating a cultural art form by calling the dishes you cook "sushi".  it isn't about being a snob, it is about respect for an art form that has been cultured over thousands of users.  call your microwave-rice ladled fish what it is - a dish of raw fish.  please don't call it sushi.  it's comical and offensive.

do a little research and show some respect if you want to claim you make sushi.[/quote]

Whoa.  NP here.  I make sushi at home, using a rice cooker, and making the rice vinegar/sugar mix that someone noted above, and buying the best fish I can find. I'm sure I'm not making it up to the standards of any certified sushi chef but I wouldn't say I'm disrespecting the art form.  I think sushi chefs are amazing and the way they make sushi always looks (and tastes) better than my homemade version. But that being said, it's fun to make it at home so why not?

Also, ditto to the PP who said to wrap your bamboo sheet in saran wrap. It makes cleanup way easier. I would never roll using a naked bamboo sheet.  :P [/quote]

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