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Reply to "Anybody make sushi at home?"
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[quote=Anonymous]SUSHI RICE 5 teaspoons rice vinegar 2 teaspoons sugar 1/2 teaspoon salt 2 cups cooked short-grain rice, cooled 15 minutes and loosely packed Stir together vinegar, sugar, and salt until sugar and salt are dissolved. Drizzle over rice. Toss until coated. Cool to room temperature. [/quote]
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