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Reply to "Anybody make sushi at home?"
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[quote=Anonymous]there's more to sushi rice than just a rice cooker. you have to add rice vinegar. you must spread the rice in a large wooden basket and fan it cool. sushi grade fish can be purchased at local japanese stores/groceries. there are many grades of fish at many price point depending on a number of characteristics - fatty being one of them. OP - you can do it at home and I see it done all the time. however, even after all the exposure i've had, i still would be clueless. please look into taking a class or doing some solid research (books, internet). it truly is an art.[/quote]
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