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Reply to "Do Wolfgang Puck waiters really make $120,000/year?"
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[quote=Anonymous]I believe it. I've worked at some decent but not amazing restaurants and easily made $250 a night so at a really nice, fine dining restaurant, making $500 a night doesn't seem unreasonable. And you walk away with cash each night. You still have to claim the money but the law (at least then) is that you only have to claim a certain percentage of sales, not your actual tips. I want to say it was 12% that you had to claim but people tipped closer to 20-25%. I worked in a resort town on the east coast but several of my co-workers would work on the east coast for summer and then go to Colorado for the winter to work the ski resorts or go to FL or Hawaii for the winter. Not a bad life.[/quote]
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