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Expectant and Postpartum Moms
Reply to "Post your favorite postpartum freezer meal, please."
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[quote=Anonymous]I made a big batch of chili that we froze for a quick meal. Then I also made some pasta sauce. Otherwise, the first PP is correct. The first few weeks we heavily relied on easy to prep food. The other big adjustment for me on maternity leave was that I had to figure out lunch each day. Maybe this isn't a problem coming off the pandemic, but we needed way more "at home" food than we were used to buying. Trader Joes has some good stuff I ate a lot. Gyoza, the fried rice, orange chicken etc. I was capable of boiling water, so we ate pasta and bagged salads too. After the first bit, you'll have the bandwidth to start making a few small meals again. My DH would grill steaks or the like. It wasn't like we couldn't cook for weeks and week. Just we weren't cooking 4 nights a night at the start, and then slowly got back into a new routine.[/quote]
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