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Reply to "Poll: Are you good at cooking rice on the stove top?"
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[quote=Anonymous]Yes. 1c rice stir dry into 1tbsp melted butter. Cook for 1-2 min until it smells nutty. Add 2 1/4c water, pinch of salt, and 1 tsp better than boullion chicken flavor. Cook 10-12 min. Take off heat when it still looks a little wet, let it sit 5 min to absorb water. [/quote]
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