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Reply to "Poll: Are you good at cooking rice on the stove top?"
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[quote=Anonymous]Perfect rice on the stovetop: rice + water in correct ratio, using distilled or purified water. Add fat - olive oil or butter. Bring to boil, then reduce heat to low with lid fitted tightly, cook ~ 30 minutes. I pretty much only make basmati rice this way. Long grain brown or blend I usually sauté in a braiser with stock and add-ins, more like pilaf style.[/quote]
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