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Food, Cooking, and Restaurants
Reply to "Favorite Soup/Stew Recipes"
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[quote=Anonymous]I'm glad you asked because I failed to include one important ingredient. First, I boiled some frozen corn (yellow). Then, I also added 2 boiled potatoes cut up into cubes. The soup ends up having a nice texture even with using the fat-free milk. My husband ate an entire pot because he loved it so much. [quote=Anonymous][quote=Anonymous]I made a yummy one last night that I found on the web. I made it with fat free milk -- 4 cups milk, 8 oz corn, can of crab. Melt 4 tablespoons of butter or margarine, whisk in 4 tablespoons of flour, slowly pour in milk so it's not lumpy. Add crab. Season with pepper, mccormick's seafood seasoning, and thyme. It was superb![/quote] What kind of corn did you use? White corn? Do you think the frozen would be better? Your recipe sounds wonderful! Thanks for sharing![/quote][/quote]
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