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Reply to "Share your killier frosting recipe"
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[quote=Anonymous]Salty Buttercream: 1 lb. very soft unsalted butter you can use half shortening 2 lbs. sifted powdered sugar milk vanilla sea salt Cream butter very well in mixer, add sifted sugar a half cup at a time until it is at the sweetness you like. Add teaspoon of vanilla, or more if you like add milk teaspoon at a time and beat very fast with mixer until it is light and fluffy and a good consistency for your needs. At the very end sprinkle in 1/4 tsp at a time of sea salt to give a very delicate salty/sweet flavor. There will be a little crunch to it from the salt. Tastes awesome on dark chocolate cake.[/quote]
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