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Reply to "Do French people eat croissants (and pastries) multiple times per week?"
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[quote=Anonymous]I have lived in Belgium for more than a decade. A typical breakfast is sliced bread with chocolate or other spreads and jam. Many children eat cereal. Pastries are generally a weekend treat, although a few people, typically those who commute, may eat one daily, or if they are having coffee with a colleague. I ate a double pain-au-chocolat for years but never met any true Belgian who did the same. For many Flemish people (older or childfree) the hot meal is lunch while dinner is lighter. Most parents work outside the home in normal times and are thus more likely to have the warm meal at night, American-style.[/quote]
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