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Food, Cooking, and Restaurants
Reply to "Period Drama Fans - foods and food stuff featured in your favorite shows and movies."
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[quote=Anonymous]RE: the above.. oh that language... Recipe from Delights for Ladies by Sir Hugh Platt, published in 1594: Dip a rose that is neither in the bud, nor over-blowne, in a sirup, consisting of sugar, double refined, and Rose-water boiled to his full height, then open the leaves one by one with a fine smooth bodkin either of bone or wood; and presently if it be a hot sunny day, and whilest the sunne is in some good height, lay them on papers in the sunne, or else dry them with some gentle heat in a close roome, heating the room before you set them in, or in an oven upon papers, in pewter dishes, and then put them up in glasses; and keepe them in dry cupboards neere the fire. You may prove this preserving with sugar-candy instead of sugar if you please.[/quote]
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