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Reply to "Stuffing - Real Bread or the dried cubes in the package"
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[quote=Anonymous]I used to freeze ends of loaves - now will just use a loaf of wheat bread that I froze as it was nearing end of date. On T day I put the slices on a cookie sheet in the oven with the turkey. That dries it out and gives it some crunch. Rip it up in a big mixing bowl or directly into baking dishes. Saute chopped onion and celery. Add chicken stock and 1 egg. This liquid gets poured on the bread. If you have it in different bowls you can add different spices and items to make various stuffings. One with sausage and mushrooms another with dried fruit and sliced apples on top and one plain. [/quote]
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