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Reply to "Help! ISO recipe books with recipes that actually work"
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[quote=Anonymous]I’m not a huge fan of foodnetwork recipes. Often these people are selected based more on their looks/personality than cooking ability. When you read reviews of the cookbooks some cooks are really blasted for not testing their recipes. I once watched an episode of “Barefoot Contessa” where she stuffed goat cheese under the skin of RAW chicken breast, then --without washing her hands went on to pull off herbs from a plant in her kitchen and touch other things. Yuck! I like epicurious.com. It’s help to sort by ratings, so you can see what worked for people. Don’t forget your culinary heritage. “American” cuisine is so often bland, boring, and unhealthy—characterized by French fries, burgers, and pizza. [/quote]
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