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Reply to "Thanksgiving what can be made the day before"
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[quote=Anonymous]These are the things I can and often do make ahead of time: cornbread two days before, to dry out before it is mixed into the stuffing sausage browned the day before, to be mixed into the stuffing pecan pieces toasted the day before, to be used in the stuffing and in pies cranberry sauce the day before orange fluff the day before, a Jello-based salad of canned fruits -- a Southern thang sweet potatoes cooked and mashed up to a week before, which will go into a sweet-potato pudding (can also be frozen up to a month or two before) pie crusts up to a week before, formed into discs and wrapped in plastic wrap, ready to roll out (can also be frozen up to a month or two before) a complete unbaked apple or pear pie, to be frozen until the time of baking -- Oh, wow, this makes me want to get in the kitchen and make my crusts today. [/quote]
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