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Reply to "Dumb questions about the basic ingredients for choc. chip cookies"
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[quote=Anonymous]I remember my early baking efforts (as does the fire department :-) -- and I had the same problem. I'm pretty sure it was about the baking soda -- either I put in too much, or I didn't put in any at all. There used to be a great show on Food Network that talked about the science of baking -- what certain ingredients contribute to the final product and why you can't melt the butter, etc. In the end, tho, PP is right. Any cookie is a good cookie in my book. :-) [/quote]
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