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Reply to "Pressure cooker -- anyone have one and actually use it?"
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[quote=Anonymous][quote=Anonymous]Pressure cooker user here. You all cook rice in these? I think I remember specifically the instructions saying NOT to cook rice in them...something about all the excess starch. What is your method for rice? Doesn't the rice turn out horribly soft? Does it turn out soft and fluffy like in the rice cooker or better yet oven rice?[/quote] I use 1 1/4 cup water to 1 cup of washed and drained basmati rice (I wash the rice thoroughly until water runs clear). Place rice in boiling water in the pressure cooker. Close the lid and cook for about 3 minutes under full pressure. Cool down the pressure cooker quickly by placing it under running water, ensuring that water is falling away from the steam vent. Open the pressure cooker and fluff the rice with a fork. Rice turns out as fluffy as cooked with rice cooker or stove top method.[/quote]
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