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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Okay. Maybe simple but — why cabbage in particular? I’m going too Google but is it digestive support or something else? Appetite suppressant?[/quote]

I just really like the flavor and texture. And it lasts forever in the fridge![/quote]

Good point.

:lol:[/quote]

Also, it's really cheap.[/quote]

And crunchy.
[/quote]

And delicious!

I like to have shredded cabbage, rinsed kidney beans, and sliced Hillshire sausage links. Or without and anything else you want to add. With a twist of kosher salt and a dash of ground pepper and splash of lite soy sauce.

It’s delicious. [/quote]

Oh that sounds good.  I like to steam it with polish sausage, onions, baby carrots and maybe potatoes.  So yummy lasts for days.  Reheats well.  I make a giant pot and have leftovers for lunch for teenage boys.[/quote]
Can you share how you are steaming this big pot of food? Do all the ingredients go in at the same time? For how long?[/quote]

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