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[quote=Anonymous][quote=Anonymous]Ah! I am here for you! Even if you are mocking me, I don't care. I love sharing my love for cabbage.

Tonight I made for dinner roasted chicken pieces on top of a bed of cabbage and carrots. Large pieces of cut-up cabbage. I got this recipe and modified it a bit from another dcum pp. It was delicious! Use spices you like, salt, pepper, seasoned salt.

I also eat fresh cabbage rolls/cups with a bit of ground beef/chicken or turkey, not too much meat, BCS of calories. I make a sauce with tabasco, sugar-free ketchup, and vinegar. (king od like hot wings sauce) I do this with whole cabbage leave that has been pickled. It tastes like sauerkraut.

Cabbage soup is also delicious. I sautee onion and garlic in a large pot, then add large quarters of cabbage, add spices, tomato paste, pepper if you like it, and carrots and cook it for 40 minutes or less, till it is tender.

My favorite "salad" is shredded cabbage with a bit of salt and vinegar.
I have more recipes involving fresh cabbage and sauerkraut, eggs, and potatoes, but I hope this can get you started.
[/quote]

I am another huge cabbage fan.  Thank you for these suggestions![/quote]

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