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Reply to "Air Fryer Curious - tell me what's great about it"
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[quote=Anonymous]I love mine and use it many times each day. I use it to toast bread (too long for a toaster - like a long sour dough) or to melt cheese on bread (open faced cheese sandwiches) or to melt cheese on a toasted warm sandwich. I use it to make a hardened baguette edible in minutes. I have used it fir cheese sucks (which taste just lime a restaurant), and other recipes but generally prefer it for the quick toast and melt. With my husband home all the time, I can get his lunch ready in minutes - toasted bread, sliced leftover meat from last night and then melted cheese. [/quote]
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