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Reply to "Thanksgiving Menu"
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[quote=Anonymous]Fabulous side dish given to me years ago by an old-time southern cook--we never have left-overs! [u][b]Sausage and Wild Rice [/b][/u] [u]Ingredients[/u] 1 box Uncle Ben’s wild rice mix (or 1 cup wild rice) 1 pound bulk sausage 2/3 pound small mushrooms, sliced 1 onion, chopped ¼ cup flour ½ cup half/half cream 2 cups chicken broth (preferably homemade but packaged--not canned-- also works) Dash pepper ¼ cup almonds, sliced [u]Instructions[/u] Sauté, drain, and crumble sausage. Sauté onions and mushrooms in butter or sausage drippings and add to sausage. Cook rice and add to sausage mixture. Mix flour and cream together slowly. Over heat, add broth slowly and cook ‘til thickened. Add all seasonings to sausage mixture and as much of broth mixture as needed (usually all). Toss lightly. Put in 9 x 13 casserole. Sprinkle with almonds. Bake at 350 degrees for 25 – 30 minutes. [/quote]
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