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Reply to "Homemade Fried Rice"
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[quote=Anonymous][quote=Anonymous]It takes far more oil than the typical home chef has the guts to use. [/quote] This and I also think that those restaurants have woks that are seasoned really well and impart a caramelized flavor I never can at home. I make really good fried rice using all the “tricks” like day old rice and it’s delicious but never really compares to a restaurant. [/quote]
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