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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Special ginger grater. I have gone through a lot of ginger graters since living in Japan 20 years ago (where we grated a ton of ginger) and none of them held up the cheap 100 yen model I had from Japan -- which broke years ago. Finally found a good one. It's so good I went out and bought two more for when it breaks so that I will not have to suffer without a good ginger grater ever again. Bonus: works on galangal too.

(And though I didn't buy it during the pandemic, I have made good use of my instant pot, some excellent veg peelers, a microplane zester, and the world's best garlic press that works like new after near-daily use for 10 years.)[/quote]

I just use a good knife and chop my ginger. It doesn’t take long at all. Can you link to your ginger grater? Why is it better than hand chopping?[/quote]

Here you go: [url]https://www.amazon.com/gp/product/B00KSXCT08/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1[/url]

It truly grates it. Chopping is fine and there are recipes that call for chopped ginger, but when you want it truly grated and with its juice, you need a grater.[/quote]

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