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Reply to "Talk to me about your Le Crueset pots and pans"
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[quote=Anonymous][quote=Anonymous]20:21, which all clad line do you have that is easy to clean?? Also heard that some le cruesets have enamel that chips if you heat food too fast or wash abrasively...[/quote] I have all clad and they are a pain to clean, so I ALWAYS keep a cheap bottle of sherry around for deglazing after I cook, it works wonders! and YES LeCreuset does indeed scratch and chip. I do a lot of dutch oven cooking and have 3 sizes and all have scratched. I'm now a huge fan of Lodge and the one and only difference is that Lodge does not have the color options that LeCreuset has, but are 1/5th of the price. I will never buy another LeCreuset pan again. Also, BTW, I've read that the ones you find in Homegoods and Marshalls that are their non cast iron line are made in Asia, not France...which is fine, but I would not buy a China made LaCreuset pan.[/quote]
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