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Reply to "Talk to me about your Le Crueset pots and pans"
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[quote=Anonymous][quote=Anonymous]OP here. Sorry if I am being confusing. Here are some of the dishes that I cook: Stir fry, pastas, sauces, soups, curry, cream spinach, omlettes, risotto, chili, pie fillings, oatmeal, polenta....[/quote] OP I don't think you are aware, but LeCreuset is known for their braising pans, which I think you are referring to as "oven cooking". I don't think anyone associates Le Creuset with any other cooking style, though do sell sauce pans, which is what I suppose you only need. Personally, I would not spend the money on LeCreuset sauce pans, if you are really bent on a premium pan, then go All Clad for that. However, since you say brand is not significant, then just get the 10 piece stainless steel sent at Costco. It should serve your needs and be a heck of a lot less than $1,000 for 3 or 4 LeCreuset pans. If you are not braising, nor doing serious cooking, then why spend thousands? It is like having Adobe Photoshop when all you do is crop your pictures.[/quote]
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