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Reply to "Easy dinners when you have guests"
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[quote=Anonymous]Pasta bakes are easy to scale up and great as long as you don't have gluten free, no dairy, etc. in your contingent. We usually serve it with a large salad. Make sure there is enough liquid that the pasta doesn't dry out, and only half cook the pasta before adding it to the pan to avoid overcooking. Some favorites: -butternut squash, sage, ricotta, with sauteed kale, onion, garlic, in a garlic roux, italian parm blend on top -tomato sauce with ground turkey, sometimes I sneak in shredded zucchini and carrot to up the vegetable count, mozzarella on top -bbq pulled chicken and bacon with finely chopped broccoli (when we have leftover chicken that needs to be used), cheddar on top[/quote]
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