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Reply to "Appliances- Wolf, Monogram, Thermador"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Get Bluestar.[/quote] +1. They do have super powerful burners... and to the PP's point, it depends on what and how you cook. We do a lot of wok frying, where having short bursts of high heat on thin carbon steel is very useful. Lower power burners end up steaming/braising the food, and you do not achieve "wok hay". If you mostly do sauces and things which don't require high heat (i.e. spaghetti sauce), then yeah, having a powerful burner won't help.[/quote] Is Bluestar more difficult to clean?[/quote] Bluestar is cast iron grates on stainless steel frame. I can't say if its more or less difficult, as I don't have any of the other ones... but looks similar to me. I would say that its been pretty good to maintain from my point of view. Easy to get any drips out as everything easily comes apart, and there are drip pans. I'd imagine the others have a similar setup. Take a look at them in showroom side by side... [/quote]
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