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Reply to "Favorite Silver Palate Cookbook recipes?"
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[quote=Anonymous][quote=Anonymous][b]Brownies (though I add an extra ounce of unsweetened chocolate and double the flour). [/b] Pasta Sauce Raphael Hummus (but I use less olive oil) In Good Times, there’s a Cranberry Apricot Amaretto linzer torte I make almost every Thanksgiving. SP’s pumpkin pie is also very good (cardamom and more cream than usual are what make it so good. Also lining the edge with pecans!). Don’t remember which volume that’s in. And there’s a third book by the same authors (New Basics) but I don’t use that as much. In general, take a look at the fat content in SP recipes and consider tweaking it. It’s often kinda over the top. [/quote] I literally just made these brownies last week. Had forgotten how gooey they are—mostly just chocolate and butter. I will also double the flour next time![/quote]
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