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Reply to "Talk to me about your Le Crueset pots and pans"
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[quote=Anonymous]I love my LC enamel dutch oven but wouldn't use it for everyday use (ie. to make a pasta dish). I use it to make stews and soups that envolve browning and/or moving from stovetop to the oven. The heavy bottom and enamel allows for great browning without burning. That said, Iit's too damn heavy for everyday dishes. You can boil water in anything. I do have the original stainless steel all clad set (dutch oven, sautee pans, and sauce pans). They are relatively easy to clean with barkeeper's friend. I would NOT recommend getting all clad nonstick. We did have a nonstick 12 inch sautee pan and had to replace it. Too expensive for something that won't last forever. Agree that Lodge is a good choice for cast iron.[/quote]
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