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Reply to "What does borscht taste like?"
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[quote=Anonymous]If you’re asking about the Ukrainian Borsch - there is no “t” at the end. The taste varies with the cook, and I had good borsch and not so great. It depends on the stock, we mostly do it with chicken or pork stock (never did it with beef stock), or vegetarian - usually eaten during lent, but also in summer cause it can be eaten cold and we add white beans to it. The taste of beets is not overpowering in it and is not dominant, for example, I would use may be 1/2 beet for 4 quarts of borsch that would also include 1-2 carrots, potatoes, onions, leek, cabbage (depending on size 3/4), tomatoes, etc... ds likes the “beety” color, so I sometimes add 2 quarters at the end for the color. Anyway, I do a really good borsch, so find someone Ukrainian and ask them to invite you over for borsch.[/quote]
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