Reply to What does borscht taste like?

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Reply to "What does borscht taste like?"

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[quote=Anonymous][quote=Anonymous]I really hate the cold kind they serve in NY delis.  I love the hot kind they serve in Russia.  I've made it with beef and without -- I just use broth (the veggie better than bullion stock is a good base) if I don't want meat in it.  The sour cream finish is key.  It has a sweet, sour, rich umami taste that is really good.  Even better if you can get a good pumpernickel or Russian dark rye to go with it!

Shti is cabbage soup -- I'm unclear what the difference between shti and "white borscht" is.  Living in Russia, I ate many different kinds of borscht and shti, but I don't think anyone ever fed me anything called white borscht.[/quote]

I posted about white borscht. I’d never heard of beef in borscht until this thread. (Beet borscht we make,of course, but I’m not a fan.)

Here is a recipe for white borscht (bialy barszcz) from a quick Google search — maybe it’s more of a Polish thing?

https://www.internationalcuisine.com/polish-white-borscht/
[/quote]

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