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Reply to "Talk to me about your Le Crueset pots and pans"
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[quote=Anonymous]All Clad are very easy to clean, as easy to clean as Le Creuset. A Le Creuset dutch oven can't be beat for a stew pot, but for everything else you describe we use All Clad. We have three frying pans (8", 10", 12"), a 4 quart saute pan (this gets the most use!), a 2 quart saucepan, a 1 quart saucier. I could use a stockpot (and/or one of those combos with the pasta insert and the steamer basket) and a 3 quart saucepan, honestly.[/quote]
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